Fabian Raffeiner
Fabian Raffeiner is a celebrated South Tyrolean chef, recognized for his commitment to vegetarian cuisine and awarded one Michelin star and a green Michelin star. He leads the restaurant Zoe in Bern, where he showcases the potential of plant-based cooking within haute cuisine. Raffeiner was recently highlighted in the news for his participation in the Excellence Gourmet Festival 2025, providing guests with an opportunity to experience his unique culinary perspective.
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Switzerland:
Fabian Raffeiner shares his love for vegetarian cuisine and focuses on plant-based cooking in his restaurant in Bern.
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