Mike Wehrle

Mike Wehrle is a renowned culinary chef known for his innovative and authentic approach to gastronomy. As the head of the entire culinary operations for the Bürgenstock Collection, he has gained recognition with 16 Gault-Millau points. Wehrle is celebrated for incorporating his team's heritage into his dishes, making his cuisine a reflection of diverse cultural influences. He recently made headlines for his participation in the Excellence Gourmet Festival 2025, where he showcased his culinary expertise on a luxury cruise along the Rhine.