Tanja Grandits
Tanja Grandits is a distinguished chef, recognized for her creative and vibrant culinary style. She operates the acclaimed restaurant Stucki in Basel, where her innovative menus reflect a deep respect for fresh, seasonal ingredients. Grandits has received multiple Michelin stars for her work and is known for offering accessible dining options, including business lunches that showcase her culinary prowess.
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Recent news mentions
Tanja Grandits is a star chef from Basel whose recipe for Maispoularde is served on the flight.
An Bord des neuen A350 der Swiss
Switzerland· 2025-11-23
Tanja Grandits is one of the top chefs in Switzerland, maintaining a high culinary standard.
Jérémy Desbraux zum Koch des Jahres gekürtSwitzerland· 2025-10-06
Tanja Grandits is participating in a campaign to promote culinary education alongside other renowned chefs.
Wie hat die Gastro das geschafft?Switzerland· 2025-09-30
Tanja Grandits is a celebrated chef from Restaurant Stucki and is featured in the Excellence Gourmetfestival.
Excellence Gourmetfestival 2025: Sterneküche trifft Slow TravelSwitzerland· 2025-06-30
Tanja Grandits reveals how to achieve the perfect scrambled eggs.
Ist ein Ei mit dunklem Dotter gesünder? 9 weitere Fragen zum EiSwitzerland· 2025-04-18
Tanja Grandits sells fine foods in Basel's old town.
Die Blumenkleider von Julia Heuer sind romantisch und doch strengSwitzerland· 2025-04-13
Tanja Grandits offers a business menu in Basel for a reasonable price.
Günstiger essen in Sternerestaurants dank KennenlernmenusSwitzerland· 2025-03-23
