Claudio Bieri
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Claudio Bieri is affiliated with Zürcher Candrian Catering, where he has observed the lingering labor shortage in the kitchen despite improvements in the restaurant staffing situation, and has emphasized the importance of internal training programs to advance kitchen staff.
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Recent news mentions
Claudio Bieri from Candrian Catering feels the labor shortage is still prevalent in the kitchen.
Wie hat die Gastro das geschafft?Neue Zürcher Zeitung·
Switzerland· 2025-09-30
Switzerland· 2025-09-30
