Patrik Hasler-Olbrych
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Patrik Hasler-Olbrych is a representative from Gastrosuisse, the Swiss restaurant association, who has highlighted the positive changes in the gastronomy sector, including improved work-life balance and increased wages, which have made the industry more attractive to potential employees.
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Patrik Hasler-Olbrych from Gastrosuisse expresses optimism about the improvement in the culinary profession's image.
Wie hat die Gastro das geschafft?Neue Zürcher Zeitung·
Switzerland· 2025-09-30
Switzerland· 2025-09-30
