Marius Osterfeld
Marius Osterfeld is an economist at Swissstaffing, the Swiss temporary employment association, who has provided insights into the labor market in the gastronomy sector, noting that the extreme labor shortage experienced post-COVID has normalized, with the number of job seekers now matching more closely to available positions.
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Switzerland:
Marius Osterfeld, an economist at the Swissstaffing association, discusses the labor market situation in the hospitality industry.
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