Felix Escher
professor
Felix Escher is an emeritus professor of food technology at ETH Zurich, known for his expertise in egg freshness testing methods, such as the water test and yolk quality assessment.
Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
7,442
Power
602$
Sentiment
5.00
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 1 | 5.00 | 0.09% | +0% | 8,654,622 | 7,442 | $700,000 | 602$ |
| Totals | 1 | 8,654,622 | 7,442 | $700,000 | 602$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Switzerland:
Felix Escher discusses various practical methods to assess egg freshness.
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