Felix Escher
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Felix Escher is an emeritus professor of food technology at ETH Zurich, known for his expertise in egg freshness testing methods, such as the water test and yolk quality assessment.
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Felix Escher discusses various practical methods to assess egg freshness.
Ist ein Ei mit dunklem Dotter gesünder? 9 weitere Fragen zum EiNeue Zürcher Zeitung·
Switzerland· 2025-04-18
Switzerland· 2025-04-18
