Atsushi Hiraoka
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Atsushi Hiraoka is a celebrated chef known for his expertise in Omakase-style dining, currently associated with the Japanese restaurant in the Hotel Dolder in Zurich. He has gained attention for his skillful preparation of exquisite tasting menus that highlight the intricacies of Japanese cuisine, allowing diners to experience a personalized culinary journey guided by his selections.
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Recent news mentions
Atsushi Hiraoka is noted for his culinary achievements at 'Mikuriya'.
Jérémy Desbraux zum Koch des Jahres gekürtNeue Zürcher Zeitung·
Switzerland· 2025-10-06
Switzerland· 2025-10-06
Atsushi Hiraoka is the chef at the Japanese restaurant Mikuriya, specializing in omakase preparations.
The Dolder Grand, el hotel de Zúrich donde el lujo se acuesta con el arte | Escapadas por Europa | El ViajeroEl País·
Spain· 2025-04-19
Spain· 2025-04-19
Atsushi Hiraoka decides the Omakase menu at his restaurant, offering personalized recommendations to guests.
Japanische Restaurants in Zürich für Sushi, Tempura und OmakaseNeue Zürcher Zeitung·Switzerland· 2025-03-19
Switzerland· 2025-03-19
