Atsushi Hiraoka
Atsushi Hiraoka is a celebrated chef known for his expertise in Omakase-style dining, currently associated with the Japanese restaurant in the Hotel Dolder in Zurich. He has gained attention for his skillful preparation of exquisite tasting menus that highlight the intricacies of Japanese cuisine, allowing diners to experience a personalized culinary journey guided by his selections.
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Spain:
Atsushi Hiraoka is the chef at the Japanese restaurant Mikuriya, specializing in omakase preparations.
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Switzerland:
Atsushi Hiraoka decides the Omakase menu at his restaurant, offering personalized recommendations to guests.
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