Peter Knogl
Peter Knogl is a renowned chef and culinary expert known for his work at the Cheval Blanc restaurant in Les Trois Rois, Basel, where he has earned several Michelin stars for his exceptional gourmet cuisine.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Switzerland | 1 | 7.00 | 0.09% | +0% | 8,654,622 | 7,734 | $700,000 | 626$ |
| Uruguay | 1 | 9.00 | 0.07% | +0% | 3,473,730 | 2,495 | $54,000 | 39$ |
| Totals | 2 | 12,128,352 | 10,229 | $754,000 | 665$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Uruguay:
Peter Knogl is recognized for his restaurant Cheval Blanc, which ranks at the top with a score of 99.50.
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Switzerland:
Peter Knogl im «Cheval Blanc» des «Les Trois Rois» in Basel, Heiko Nieder im «Dolder Grand» in Zürich oder Anne-Sophie Pic im «Beau-Rivage Palace» in Lausanne – sie alle kochen mit einer Souveränität, die keine Show nötig hat.
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