Stefan Jäckel
Stefan Jäckel is the head chef at La Rôtisserie in Zurich, where he has been crafting high-quality dishes that consistently meet Michelin star standards. His menu features exquisite seafood and a focus on fresh, quality ingredients, all enjoyed with scenic views of the Limmat River.
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Switzerland:
Stefan Jäckel has been the head chef at La Rôtisserie for five years.
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