Benedikt Voss
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Benedikt Voss is the chef at Regina Montium, a Michelin-starred restaurant renowned for its breathtaking views and commitment to Swiss cuisine. His focus on seasonal and local ingredients, often foraged from the surrounding area, results in innovative dishes that celebrate the region's culinary heritage.
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Recent news mentions
Benedikt Voss processes all the animals delivered to his restaurant Kräuterhotel Edelweiss.
8 nachhaltige Schweizer Restaurants mit FleischNeue Zürcher Zeitung·
Switzerland· 2025-08-24
Switzerland· 2025-08-24
Benedikt Voss is the chef at a Michelin-starred restaurant known for its quality.
Gourmet-Restaurants in der Schweiz mit schönen TerrassenNeue Zürcher Zeitung·Switzerland· 2025-07-06
Switzerland· 2025-07-06
