Thomas Haugstvedt

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Thomas Haugstvedt is a Norwegian chef at Stockhorn by the Rex in Zermatt, recognized for his commitment to 'Nose to Tail' cooking and close collaboration with local producers.

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Thomas Haugstvedt emphasizes collaboration with producers at Stockhorn by the Rex.

8 nachhaltige Schweizer Restaurants mit Fleisch

Neue Zürcher Zeitung·

Switzerland· 2025-08-24

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