Mattia Armanasco

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Mattia Armanasco is the chef at Vicania in Vico Morcote, Switzerland, celebrated for his dedication to farm-to-table cooking using predominantly local ingredients.

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Mattia Armanasco cooks extensively with local products at Vicania.

8 nachhaltige Schweizer Restaurants mit Fleisch

Neue Zürcher Zeitung·

Switzerland· 2025-08-24

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