
Guy Savoy
Guy Savoy is a renowned French chef and restaurateur, celebrated for his innovative approach to French cuisine. He has held multiple Michelin stars throughout his career, including three stars for his flagship restaurant in Paris. Savoy is known for his emphasis on quality ingredients and the art of presentation, which has made him a prominent figure in the culinary world. Recently, he was in the news after losing one of his prestigious Michelin stars, sparking discussions about the subjectivity and controversies surrounding the Michelin Guide.
Not in the pool (under ¢1).
Recent news mentions
Guy Savoy serves French cuisine on the second floor of the Augustus Towers in Las Vegas.
Glanz, Wüste und Fine Dining erlebenGuy Savoy, known for running one of the most expensive kitchens in Paris, now offers a lunch menu for 260 euros.
Was Restaurants richtig machen, während viele andere schliessenGuy Savoy is noted as a guest in the show.
Mariage mémorable, tournant professionnel... "Scènes de ménages" revient pour une 17e saison sur M6Guy Savoy opened his restaurant in Paris in 1980 and remains a significant figure in gastronomy.
Rico Zandonella vom Rico’s in Küsnacht feiert 50. KochjubiläumGuy Savoy is a renowned French chef who has been recognized for his contributions to gastronomy.
Guy Savoy, chef étoilé : « A 15 ans, j’ai passé toutes mes vacances d’été à cuisiner à la buvette du jardin public »Guy Savoy maintains his dominance in the ranking with a score equivalent to that of Cheval Blanc.
Ranking coloca a un restaurante de Punta del Este entre los mejores del mundo: mirá cuál es
Guy Savoy was referenced in relation to a media storm about his restaurant's Michelin rating in 2023.
Palmarès Michelin 2025 : retrouvez la liste des restaurants nouvellement distinguésGuy Savoy's downgrade in 2023 did not cause a media storm like Marc Veyrat's.
La gastronomie française dans l'attente des nouvelles étoiles du Michelin dévoilées ce lundiGuy Savoy lost his third Parisian star in 2024, allegedly due to his proximity to a competing selection.
Palmarès 2025 : tout ce que vous avez toujours voulu savoir sur le guide Michelin, en cinq questions
































