Daniel Humm

Daniel Humm

chef Switzerland

Daniel Humm is a Swiss chef and restaurateur, renowned for his innovative approach to cuisine and emphasis on seasonal, locally sourced ingredients. He is best known as the owner of Eleven Madison Park, a three-Michelin-star restaurant in New York City, which has been recognized as one of the best restaurants in the world. Humm's culinary philosophy focuses on plant-based dishes, aligning with contemporary dining trends.

Born on Mar 02, 1976 (49 years old)

Global Media Ratings
Dominance
0.00%
Persistence
0 wks
Reach
36,131
Power
1,728$
Sentiment
4.11
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Switzerland 1 5.00 0.08% +0% 8,654,622 7,082 $700,000 573$
United Kingdom 1 4.00 0.04% +0% 67,886,011 29,048 $2,700,000 1,155$
Totals 2 76,540,633 36,130 $3,400,000 1,728$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Switzerland Switzerland: Daniel Humm made headlines for announcing the end of animal ingredients at 'Eleven Madison Park' four years ago. 5

Neue Zürcher Zeitung: Was Restaurants richtig machen, während viele andere schliessen

Switzerland Switzerland: Daniel Humm, a Swiss top chef, is returning to serving meat at his restaurant Eleven Madison Park after initially adopting a plant-based menu. 5

Neue Zürcher Zeitung: warum das «Eleven Madison Park» wieder Fleisch serviert

Switzerland Switzerland: Daniel Humm is the chef of 'Eleven Madison Park' who is reintroducing meat and fish to the menu after a period of vegan-only offerings. 5

Neue Zürcher Zeitung: Daniel Humm holt Fleisch zurück auf die Karte

Spain Spain: Daniel Humm announced that his restaurant Eleven Madison Park will reintroduce animal-based options to the menu after previously offering a 100% plant-based menu. 5

El País: Eleven Madison Park: El primer restaurante vegano con tres estrellas Michelin anuncia que vuelve a introducir la carne en su menú | Gastronomía: recetas, restaurantes y bebidas