Paul Bocuse
Paul Bocuse was a legendary French chef and a pioneer of nouvelle cuisine, renowned for his influence on modern French gastronomy. His restaurant, L'Auberge du Pont de Collonges, earned three Michelin stars and became a culinary destination, while his emphasis on fresh ingredients and elegant presentation set new standards in the culinary world.
Born on Feb 11, 1926 (99 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Spain | 1 | 9.00 | 0.07% | +0% | 46,754,778 | 33,954 | $1,400,000 | 1,017$ |
| Totals | 1 | 46,754,778 | 33,954 | $1,400,000 | 1,017$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Spain:
Paul Bocuse was one of the founders of the nouvelle cuisine alongside Michel Guérard.
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Uruguay:
Paul Bocuse is recognized as the first famous chef in the 1980s.
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Spain:
Paul Bocuse is mentioned as a great ambassador of French cuisine.
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Monaco:
Stéphane de Bourgies has worked with Paul Bocuse, a renowned chef, for his photography.
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Australia:
Paul Bocuse is known for his beef, veal and chicken pot-au-feu.
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