Paul Bocuse
Paul Bocuse was a legendary French chef and a pioneer of nouvelle cuisine, renowned for his influence on modern French gastronomy. His restaurant, L'Auberge du Pont de Collonges, earned three Michelin stars and became a culinary destination, while his emphasis on fresh ingredients and elegant presentation set new standards in the culinary world.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.05% | +0% | 25,499,884 | 12,506 | $1,380,000 | 677$ |
| Totals | 1 | 25,499,884 | 12,506 | $1,380,000 | 677$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Paul Bocuse is known for his beef, veal and chicken pot-au-feu.
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