Antonin Carême
Antonin Carême was a pioneering French chef celebrated as one of the first celebrity chefs in history. He revolutionized French haute cuisine in the late 18th and early 19th centuries, known for his elaborate pastry creations and presentation styles. His culinary genius not only secured his position in high society but also intertwined with political intrigue as he was sought after by influential figures, including Emperor Napoleon.
Born on Jun 08, 1784 (240 years old)
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Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Ireland | 1 | 8.00 | 0.04% | +0% | 5,030,000 | 2,080 | $5,100 | 2$ |
| Totals | 1 | 5,030,000 | 2,080 | $5,100 | 2$ |
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Ireland:
Antonin Carême is a culinary sensation who rose to fame in late-18th-century Paris.
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