Curnonsky
Curnonsky, born in 1872 and passed away in 1956, was a pioneering French food critic often celebrated as the first culinary critic. He played a significant role in popularizing French gastronomy and was closely associated with the Michelin brothers, advocating for the appreciation of fine dining and the culinary arts in France.
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Curnonsky was the first culinary critic and a close associate of the Michelin brothers.
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