Stephanie Mittler

Stephanie Mittler

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Stephanie Mittler is the acclaimed 'Pastry Chef of the Year' in the Gault-Millau guide, known for her exceptional pastry creations at 'Mammertsberg' in Freidorf, contributing to the rising profile of women in high-end gastronomy.

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Recent news mentions

Stephanie Mittler, Pâtissière des Jahres 2026, explains what makes a good dessert.

Stephanie Mittler über gute Desserts
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-12-23
9.0

Stephanie Mittler has been awarded 'Pastry Chef of the Year' for her work at 'Mammertsberg'.

Jérémy Desbraux zum Koch des Jahres gekürt
Neue Zürcher Zeitung·SwitzerlandSwitzerland· 2025-10-06
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