Irma Dütsch
Irma Dütsch is a trailblazing Swiss chef who made history in 1994 by becoming the first Swiss woman to be awarded a Michelin star. Her lifelong passion for cooking has driven her to inspire countless young chefs. Despite facing significant challenges throughout her career, Dütsch has remained dedicated to her craft and continues to share her culinary wisdom. She was recently featured in the news for her involvement in the Excellence Gourmet Festival 2025, where she delighted guests with her exceptional cuisine.
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Recent news mentions
Irma Dütsch is a renowned figure in Swiss haute cuisine, known for her philosophy on making risotto with love.
Reis ernährt die Welt und erobert die Schweiz: Landwirtschaft im Wandel
Switzerland· 2026-02-17
Irma Dütsch respects Betty Bossi's recipes as a solid foundation for many in the kitchen.
Betty Bossi - das Geheimnis ihrer ErfolgsgeschichteSwitzerland· 2025-11-16
Irma Dütsch was the first Swiss woman to be awarded a Michelin star in 1994 and continues to share her passion for cooking.
Excellence Gourmetfestival 2025: Sterneküche trifft Slow TravelSwitzerland· 2025-06-30
