Markus Giger

Markus Giger is a seasoned farmer and a key figure at the Terreni alla Maggia in the Maggia Delta, Switzerland, where he has worked for over forty years. Growing up in a large farming family, Giger transitioned from traditional crops to rice cultivation in the 1980s as a response to market changes. He has been instrumental in developing the region's unique rice varieties, particularly the Loto, which is well-suited for risotto and thrives in the local climatic conditions. Under his stewardship, the rice fields have expanded significantly, showcasing sustainable farming practices and a commitment to quality.