
Sri Owen
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Sri Owen was a renowned author and culinary expert, best known for her influential work 'The Rice Book,' which has educated readers about the cultural and historical significance of rice around the world. She passed away in 2022, leaving behind a legacy that highlights the importance of rice as a staple food and its role in various culinary traditions.
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Sri Owen was an author who warned about the manipulation of rice statistics in her book 'The Rice Book'.
Reis ernährt die Welt und erobert die Schweiz: Landwirtschaft im WandelNeue Zürcher Zeitung·
Switzerland· 2026-02-17




