Ernst Ruch

Ernst Ruch

chef Switzerland

Ernst Ruch is a prominent restaurateur and co-founder of ‘Sala of Tokyo’ in Zurich, which opened its doors in 1981 and significantly transformed the local dining landscape by introducing authentic Japanese cuisine. His vision and commitment to quality have made the restaurant a cornerstone of Japanese gastronomy in Switzerland, helping to cultivate a growing appreciation for sushi and other Japanese delicacies among Zurich’s residents.

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Switzerland Switzerland: Ernst Ruch, along with Sala Ruch-Fukuoka, opened 'Sala of Tokyo' and made a significant impact on Japanese cuisine in Zurich. 9

Neue Zürcher Zeitung: Japanische Restaurants in Zürich für Sushi, Tempura und Omakase