Rukmini Iyer
food writerFemale0.0Global Dominance: 0.00%
Rukmini Iyer is a food writer and author known for her easy-to-follow recipes that often highlight the use of spices and vibrant flavors. She frequently contributes to The Guardian, sharing her culinary insights and expertise, particularly in creating delicious, one-pan meals that are both simple and satisfying.
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Recent news mentions
Rukmini Iyer provides a wealth of baked pasta joy.
The bubbling beauty of baked pasta | FoodThe Guardian·
United Kingdom· 2026-02-26
United Kingdom· 2026-02-26
Rukmini Iyer’s spiced black bean and tomato soup is one of the quick recipes mentioned.
Spice up your life! 17 soups with a kick – from chicken curry laksa to roast pumpkin | FoodThe Guardian·United Kingdom· 2026-02-08
United Kingdom· 2026-02-08
Rukmini Iyer is a chef and author of The Green Barbecue.
From chilli-spiked watermelon to a DIY Aperol spritz bar: what top chefs bring to a barbecue | BarbecueThe Guardian·United Kingdom· 2025-08-10
United Kingdom· 2025-08-10
Rukmini Iyer is a frequent contributor to The Guardian who prefers spicy paprika in her one-pan curry.
Cum să folosești boiaua de ardei pentru a transforma orice preparatAdevărul·
Romania· 2025-04-04
Romania· 2025-04-04
