Rukmini Iyer
Rukmini Iyer is a food writer and author known for her easy-to-follow recipes that often highlight the use of spices and vibrant flavors. She frequently contributes to The Guardian, sharing her culinary insights and expertise, particularly in creating delicious, one-pan meals that are both simple and satisfying.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| United Kingdom | 1 | 9.00 | 0.09% | +0% | 67,886,011 | 62,338 | $2,700,000 | 2,479$ |
| Totals | 1 | 67,886,011 | 62,338 | $2,700,000 | 2,479$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Rukmini Iyer provides a wealth of baked pasta joy.
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United Kingdom:
Rukmini Iyer’s spiced black bean and tomato soup is one of the quick recipes mentioned.
7
United Kingdom:
Rukmini Iyer is a chef and author of The Green Barbecue.
9
Romania:
Rukmini Iyer is a frequent contributor to The Guardian who prefers spicy paprika in her one-pan curry.
7