Mandy Yin
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Mandy Yin is the chef-owner of Sambal Shiok, a popular Malaysian restaurant in North London, known for her innovative takes on traditional dishes. She emphasizes the versatility of ingredients like coconut milk, integrating them into various recipes from coconut rice to creamy soups.
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Recent news mentions
Mandy Yin’s chicken curry laksa features a range of spices that may set some kind of record.
Spice up your life! 17 soups with a kick – from chicken curry laksa to roast pumpkin | FoodThe Guardian·
United Kingdom· 2026-02-08
United Kingdom· 2026-02-08
Mandy Yin, chef-owner of Sambal Shiok in north London, suggests using coconut milk to make coconut rice.
How to use up the remains of a can of coconut milk | CoconutsThe Guardian·United Kingdom· 2025-02-19
United Kingdom· 2025-02-19
