Arun Tilka
Arun Tilka is the executive chef at Dishoom, a beloved restaurant group in London that pays homage to the Irani cafés of Mumbai. He is acclaimed for his skillful cooking, particularly in seafood dishes that utilize coconut milk, infusing them with vibrant spices and fresh ingredients.
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Arun Tilka, executive chef at Dishoom, describes a recipe that incorporates coconut milk with prawns.
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