Eroshan Meewella
Eroshan Meewella is the co-founder of Kolamba, a Sri Lankan restaurant in London, celebrated for its authentic cuisine. He showcases the significance of coconut milk in Sri Lankan cooking, particularly in dishes like kiri hodi, which reflects the depth of flavors in traditional home-cooked meals.
Global Media Ratings
Countries Mentioned
No country-level mention data available.
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
United Kingdom:
Eroshan Meewella, co-founder of Kolamba in London, highlights the importance of coconut milk in Sri Lankan cooking.
9