Karan Gokani
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Karan Gokani is the director of Hoppers, a vibrant restaurant in London specializing in Sri Lankan and South Indian cuisine. He is known for his creative approach to incorporating coconut milk in soups and curries, enhancing flavors with traditional spices and techniques.
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Recent news mentions
Karan Gokani is the co-founder of Hoppers Sri Lankan restaurants in London.
‘It was very difficult to hold on to’: are Michelin stars a blessing — or a curse?Taipei Times – major English newspaper in Taiwan, est. 1999·
Taiwan· 2025-04-22
Taiwan· 2025-04-22
Karan Gokani is the co-founder of Hoppers Sri Lankan restaurants in London and author of a bestselling cookbook.
‘It was very difficult to hold on to’: are Michelin stars a blessing - or a curse? | ChefsThe Guardian·
United Kingdom· 2025-04-21
United Kingdom· 2025-04-21
Karan Gokani, director of Hoppers in London, shares a method to jazz up soup using coconut milk.
How to use up the remains of a can of coconut milk | CoconutsThe Guardian·United Kingdom· 2025-02-19
United Kingdom· 2025-02-19
