Skye Gyngell
Skye Gyngell is an acclaimed chef and restaurateur known for her focus on seasonal and sustainable ingredients. She gained significant attention when she described the Michelin star she received at her restaurant Petersham Nurseries as a 'curse,' expressing her desire to avoid the overwhelming expectations and pressures that come with such recognition.
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Recent news mentions
Skye Gyngell was a significant chef known for her painterly food and her influence on the culinary world.
Skye Gyngell was singular. She had the palate of a chef and the palette of an artist | Restaurants
United Kingdom· 2025-11-25
Skye Gyngell is being remembered as a pioneering chef whose approach to cooking helped to set a new standard for the industry.
Tributes from Jamie, Nigella and more pour in for chef Skye Gyngell
Australia· 2025-11-24
Skye Gyngell was a renowned chef in Britain who gained fame after her café in Petersham Nurseries received a Michelin star.
Michelin-kokkur lést í London
Iceland· 2025-11-24
Skye Gyngell, the first Australian female chef to win a coveted Michelin star, has died aged 62.
First Australian female chef to win a Michelin star dies, aged 62United Kingdom· 2025-11-24
Skye Gyngell was a pioneering chef and restaurant proprietor who influenced generations of chefs and growers globally.
Chef Skye Gyngell, who pioneered the slow food movement, dies aged 62 | RestaurantsUnited Kingdom· 2025-11-23
Skye Gyngell was an Australian chef who renounced her Michelin star.
È morta di cancro a 62 anni Skye Gyngell, la chef australiana che aveva rinunciato alla stella Michelin
Italy· 2025-11-23
Skye Gyngell was the first Australian female chef to receive a Michelin star and has died at the age of 62.
Skye Gyngell, Australian Michelin-star chef, diesAustralia· 2025-11-23
Skye Gyngell complained that the Michelin star she won had become a curse.
‘It was very difficult to hold on to’: are Michelin stars a blessing — or a curse?
Taiwan· 2025-04-22
Skye Gyngell expressed that the Michelin star she won had become a curse.
‘It was very difficult to hold on to’: are Michelin stars a blessing - or a curse? | ChefsUnited Kingdom· 2025-04-21