Kylie Kwong

Kylie Kwong

chef Australia

Kylie Kwong is a celebrated Australian chef, restaurateur, and author known for her innovative approach to modern Chinese cuisine. With a focus on fresh, seasonal ingredients and a deep respect for traditional cooking methods, Kwong has garnered acclaim for her culinary artistry and has played a significant role in promoting Australian-Chinese fusion. Her flagship restaurant, Billy Kwong, in Sydney, reflects her commitment to sustainability and the use of local produce. Kwong has also been a prominent figure in media, featuring in television cooking shows and publishing several cookbooks that highlight her passion for food and culture.

Global Media Ratings
Dominance
0.00%
Persistence
1 wks
Reach
83,795
Power
4,059$
Sentiment
8.32
Countries Mentioned
Country Mentions Sentiment Dominance + Persistence x Population = Reach x GDP (millions) = Power
Australia 2 6.50 0.18% +10% 25,499,884 50,632 $1,380,000 2,740$
United Kingdom 1 9.00 0.05% +0% 67,886,011 33,164 $2,700,000 1,319$
Totals 3 93,385,895 83,796 $4,080,000 4,059$
Interactive World Map

Each country's color is based on "Mentions" from the table above.

Recent Mentions

Australia Australia: Kylie Kwong, who has delved further into western Sydney cuisine since starting her role as an associate for Powerhouse Museum in Parramatta last year. 8

The Sydney Morning Herald: Sydney’s best cafes, bakeries 2025: Good Food’s essential guide

Australia Australia: Kylie Kwong is mentioned as a high-profile chef that could have partnered with Paddy’s. 5

The Sydney Morning Herald: Paddy’s Markets’ food hub in Haymarket doesn’t deliver