Kisaa Kuda Widanalaga
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Kisaa Kuda Widanalaga is the pastry chef at Chef Ceylon in Toongabbie, known for her skill in creating delicious pastries such as the popular pan rolls. She prepares around 1000 of these Sri Lankan snacks each week, showcasing her dedication to preserving traditional flavors.
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Recent news mentions
Kisaa Kuda Widanalaga is the pastry chef at Chef Ceylon who assembles pan rolls.
Sri Lankan restaurant in Toongabbie serves curries, kottu roti and wambatu mojuThe Sydney Morning Herald·
Australia· 2025-06-24
Australia· 2025-06-24
