Pemasiri Egodagedara
Pemasiri Egodagedara is the head chef at Chef Ceylon in Toongabbie, where he oversees the preparation of a variety of traditional Sri Lankan dishes, including the beloved kottu roti. His culinary skills contribute to the restaurant's reputation as a must-visit for authentic Sri Lankan flavors.
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Australia:
Pemasiri Egodagedara is the head chef at Chef Ceylon.
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