Georgia Lahiff

Georgia Lahiff is an Australian chef who gained valuable experience working at Skye Gyngell's Michelin-starred restaurant, Spring, in London. Lahiff first encountered Gyngell at the age of 18, when she was invited to try out in the kitchen after her mother mentioned her culinary aspirations. This opportunity significantly shaped her career, and she has since expressed deep gratitude for Gyngell's mentorship and impact on her life.