Mika Kazato
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Once the head chef at bills, Mika Kazato opened Sydney's first specialist onigiri cafe, Parami, in 2022, which quickly gained popularity after being featured by food blogger Adrian Widjy.
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Recent news mentions
Owner-chef Mika Kazato might be better known for onigiri, but her creamy Japanese pumpkin soup is the go-to for a comforting lunch.
Parami’s pumpkin soup, Papi’s Birria ramen and moreThe Sydney Morning Herald·
Australia· 2025-07-24
Australia· 2025-07-24
Parami, the Japanese cafe from former fine-dining chef Mika Kazato, is best known for its onigiri.
Sydney’s best cafe foodThe Sydney Morning Herald·Australia· 2025-06-07
Australia· 2025-06-07
Mika Kazato opened Sydney’s first specialist onigiri cafe, Parami, in 2022.
Sydney’s best cafes, bakeries 2025: Good Food’s essential guideThe Sydney Morning Herald·Australia· 2025-06-05
Australia· 2025-06-05
