Mika Kazato
Once the head chef at bills, Mika Kazato opened Sydney's first specialist onigiri cafe, Parami, in 2022, which quickly gained popularity after being featured by food blogger Adrian Widjy.
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Australia:
Owner-chef Mika Kazato might be better known for onigiri, but her creamy Japanese pumpkin soup is the go-to for a comforting lunch.
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Australia:
Parami, the Japanese cafe from former fine-dining chef Mika Kazato, is best known for its onigiri.
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Australia:
Mika Kazato opened Sydney’s first specialist onigiri cafe, Parami, in 2022.
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