Lawrence Diaz
Lawrence Diaz is a 24-year-old entrepreneur who opened Papi's Birria Tacos in Haberfield, Sydney, in August. His restaurant specializes in birria, a popular Mexican dish known for its slow-cooked, spiced meat served in tacos with a flavorful consomé for dipping. Diaz's dedication to authentic recipes and high-quality ingredients sets Papi's apart from other establishments that have emerged during the birria trend, which gained traction on social media platforms like TikTok.
Born on Jan 01, 1999 (26 years old)
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.07% | +0% | 25,499,884 | 17,970 | $1,380,000 | 973$ |
| Totals | 1 | 25,499,884 | 17,970 | $1,380,000 | 973$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Owner-operator Lawrence Diaz uses about 30 ingredients for Papi’s birria consomme.
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Australia:
Lawrence Diaz opened Papi’s Birria Tacos in Haberfield, specializing in birria tacos.
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