
Lawrence Diaz
chefMaleb. 19990.0Global Dominance: 0.00%
Lawrence Diaz is a 24-year-old entrepreneur who opened Papi's Birria Tacos in Haberfield, Sydney, in August. His restaurant specializes in birria, a popular Mexican dish known for its slow-cooked, spiced meat served in tacos with a flavorful consomé for dipping. Diaz's dedication to authentic recipes and high-quality ingredients sets Papi's apart from other establishments that have emerged during the birria trend, which gained traction on social media platforms like TikTok.
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Recent news mentions
Owner-operator Lawrence Diaz uses about 30 ingredients for Papi’s birria consomme.
Parami’s pumpkin soup, Papi’s Birria ramen and moreThe Sydney Morning Herald·
Australia· 2025-07-24
Lawrence Diaz opened Papi’s Birria Tacos in Haberfield, specializing in birria tacos.
Papi’s Birria Tacos in Haberfield serves tacos with meaty consomé for dunking and sippingThe Sydney Morning Herald·
Australia· 2025-04-11





