
Kosuke Morita
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Kosuke Morita is a renowned chef and owner of the acclaimed Kosuke Ramen restaurant in Rosebery, where he is celebrated for his elevated ramen dishes. With a loyal customer base across multiple locations, he has gained recognition for his innovative recipes, including the popular iekei ramen, which features smoked slow-cooked pork neck and house-made noodles.
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Recent news mentions
Owner-chef Kosuke Morita claims his new Rosebery restaurant serves some of the best ramen in Australia.
Parami’s pumpkin soup, Papi’s Birria ramen and moreThe Sydney Morning Herald·
Australia· 2025-07-24





