Bill Granger
Bill Granger is a renowned Australian restaurateur, chef, and author known for his influential role in shaping modern Australian cafe culture. He gained fame for his vibrant, fresh approach to cooking, particularly his emphasis on breakfast dishes and casual dining experiences. Granger opened his first cafe, 'Bills', in Sydney in 1993, which quickly became a beloved institution and helped popularize the concept of the Australian brunch. His focus on using high-quality, locally-sourced ingredients has inspired a generation of chefs and has left a lasting impact on dining in Australia and beyond.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 7.00 | 0.07% | +0% | 25,499,884 | 17,359 | $1,380,000 | 939$ |
| Totals | 1 | 25,499,884 | 17,359 | $1,380,000 | 939$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
While Bill Granger’s legacy of avo on sourdough lives on, Sydney’s cafe scene has stretched across suburbs, cultures and generations.
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Australia:
Bill Granger is an icon of the Australian food scene whose recipes are at the center of a plagiarism controversy.
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Australia:
Bill Granger's Portuguese tart recipe was compared to Bellamy's recipe.
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Australia:
Brunch king Bill Granger perfected the pancake back in 1993 when he opened his first cafe on a Darlinghurst street corner.
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Australia:
Bill Granger's idea of a sunny Australian cafe changed the way the world sees Australia.
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