Jude Hughes
Jude Hughes is a talented head chef known for his innovative approach to vegetarian cuisine. At his all-day eatery in Newtown, he creatively infuses traditional pancake recipes with unique ingredients, such as cacao husk for added depth of flavor, and pairs them with house-made hickory-smoked maple syrup and whipped espresso butter. His culinary expertise and commitment to elevating plant-based dining have garnered attention in the Sydney food scene.
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Australia:
Head chef Jude Hughes infuses the milk with cacao husk to add woody, caramel overtones to the batter.
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