
Phil Wood
Phil Wood is a renowned Australian chef known for his innovative culinary creations and his ability to blend diverse cuisines. He co-owns Cafe Cressida in Woollahra, where he brings his fine-dining expertise to a casual cafe setting, creating a welcoming atmosphere with a menu that features dishes like congee and prawn rolls.
Country presence
Recent news mentions
Chef Phil Wood and Lis Davies are the couple behind Cressida, which is named after their daughter.
Sydney cafes with the best foodPhil Wood is the chef-owner of the restaurant Ursula’s, which is set to close after nearly five years of service.
Ursula’s Paddington announces restaurant closureChef Phil Wood and Lis Davies are the couple behind Cressida, which is fundamentally a nice place to sit on a coffee and read the paper.
Sydney’s best cafe all-roundersPhil Wood is the chef-owner of Cafe Cressida.
Good Food’s best restaurants, bars and recipes this week, from Cafe Cressida to Bar PlanetPhil Wood is one of Sydney’s most proficient cross-pollinators of cuisines.
Cafe Cressida in Woollahra is an all-are-welcome neighbourhood cafe


























