Jean-Paul El Tom
Jean-Paul El Tom is the executive chef at Baba’s Place, known for its innovative approach to Middle Eastern cuisine. He has collaborated with Dan Puskas to help refresh the menu at Corner 75, incorporating traditional Hungarian flavors with modern culinary techniques.
Global Media Ratings
Countries Mentioned
| Country | Mentions | Sentiment | Dominance | + Persistence | x Population | = Reach | x GDP (millions) | = Power |
|---|---|---|---|---|---|---|---|---|
| Australia | 1 | 8.00 | 0.06% | +0% | 25,499,884 | 14,505 | $1,380,000 | 785$ |
| Totals | 1 | 25,499,884 | 14,505 | $1,380,000 | 785$ |
Interactive World Map
Each country's color is based on "Mentions" from the table above.
Recent Mentions
Australia:
Jean-Paul El Tom is the co-founder of Baba’s Place, inspired by regional Chinese cuisine.
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Australia:
Jean-Paul El Tom teamed up to buy Randwick’s 40-year-old Hungarian restaurant Corner 75.
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Australia:
Chef Jean Paul El-Tom saw on a research visit to Hungary, inspired the whipped sunflower dip.
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Australia:
Baba’s Place executive chef Jean-Paul El Tom settled on pork and chicken schnitzels after plans to add a Viennese version were put on hold.
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