Jean-Paul El Tom
Jean-Paul El Tom is the executive chef at Baba’s Place, known for its innovative approach to Middle Eastern cuisine. He has collaborated with Dan Puskas to help refresh the menu at Corner 75, incorporating traditional Hungarian flavors with modern culinary techniques.
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Recent news mentions
Jean-Paul El Tom is part of the Corner 75 team that has restored a 40-year-old Hungarian-Australian institution.
SMH Good Food Guide 2026 awards: Full list of winners
Australia· 2025-10-13
Jean-Paul El Tom collaborated on the 40-year-old restaurant Corner 75.
Finalists for the three biggest awards revealedAustralia· 2025-10-10
Jean-Paul El Tom is the co-founder of Baba’s Place, inspired by regional Chinese cuisine.
Shang Lamb Soup, Phy Cuong King’s Hot Bread, Taste of Shunde, Blue Heaven and moreAustralia· 2025-07-19
Jean-Paul El Tom teamed up to buy Randwick’s 40-year-old Hungarian restaurant Corner 75.
Good Food’s best restaurants, bars and recipes this week, from Cafe Cressida to Bar PlanetAustralia· 2025-05-09
Chef Jean Paul El-Tom saw on a research visit to Hungary, inspired the whipped sunflower dip.
Corner 75 restaurant is a warm and comforting space that pays homage to its Hungarian legacyAustralia· 2025-05-06
Baba’s Place executive chef Jean-Paul El Tom settled on pork and chicken schnitzels after plans to add a Viennese version were put on hold.
Hungarian restaurant Corner 75 reopens in Randwick after renovation by Sixpenny, Baba’s Place teamsAustralia· 2025-03-06