Simon Jing
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Simon Jing is the co-owner of Shang Lamb Soup, a popular eatery in Hurstville, Sydney, known for its authentic Northern Chinese lamb dishes. Originally from Taiyuan, Shanxi province in China, he moved to Australia in 2004 and, along with his partner Suki Wu, opened the restaurant six years ago to share the bold flavors of his homeland while supporting their family.
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Recent news mentions
Simon Jing runs Shang Lamb Soup, focusing on lamb dishes in Shanxi style.
Shang Lamb Soup, Phy Cuong King’s Hot Bread, Taste of Shunde, Blue Heaven and moreThe Sydney Morning Herald·
Australia· 2025-07-19
Australia· 2025-07-19
Simon Jing opened the lamb restaurant Shang Lamb Soup in Hurstville six years ago.
Hurstville eatery serves some of Sydney’s best value dishesThe Sydney Morning Herald·Australia· 2025-02-14
Australia· 2025-02-14Also mentioned
Suki Wu