Suki Wu
Suki Wu is the co-founder of Shang Lamb Soup, a celebrated restaurant in Hurstville, Sydney, that specializes in Northern Chinese lamb cuisine. Together with Simon Jing, she established the eatery six years ago to showcase the rich culinary traditions of Shanxi and to support their family, creating a beloved dining destination for locals and visitors alike.
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Australia:
Suki Wu co-owns a restaurant with Simon Jing, specializing in lamb dishes.
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Australia:
Suki Wu opened the lamb restaurant Shang Lamb Soup in Hurstville six years ago.
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