Paul Allam

Paul Allam is the co-founder of Bourke Street Bakery and the visionary behind Hi Hi Burger, a new smash burger restaurant in Bondi Junction, Sydney. With seven years of dedicated research in the US burger scene, Allam aims to elevate the smash burger experience using quality ingredients such as Vic’s Meat and a specially crafted potato bun. His culinary journey has encompassed launching Bourke Street Bakery in New York City, where he learned valuable lessons about American street food and consumer preferences. Allam's latest venture reflects both his passion for high-quality fast food and his desire to bring a taste of American culinary culture to Australia.