Dan Puskas
Dan Puskas is a celebrated chef and the owner of the acclaimed Sydney restaurant Sixpenny, known for his innovative approach to fine dining. With a deep connection to his Hungarian heritage, he has recently collaborated with Baba’s Place to revitalize Corner 75, a long-standing Hungarian restaurant in Randwick, aiming to modernize the dining experience while preserving traditional dishes.
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Recent news mentions
Dan Puskas is part of the Corner 75 team that has restored a 40-year-old Hungarian-Australian institution.
SMH Good Food Guide 2026 awards: Full list of winners
Australia· 2025-10-13
Dan Puskas collaborated on the 40-year-old restaurant Corner 75.
Finalists for the three biggest awards revealedAustralia· 2025-10-10
Dan Puskas teamed up to buy Randwick’s 40-year-old Hungarian restaurant Corner 75.
Good Food’s best restaurants, bars and recipes this week, from Cafe Cressida to Bar PlanetAustralia· 2025-05-09
Dan Puskas stated that Ovechkin transformed the Capitals team.
Capitals fans celebrate Ovechkin’s record-breaking goal
Canada· 2025-04-07
Chef Dan Puskas has the advantage of Hungarian heritage and knows the cuisine is viewed as more traditional than cutting edge.
Hungarian restaurant Corner 75 reopens in Randwick after renovation by Sixpenny, Baba’s Place teamsAustralia· 2025-03-06