Elvis Abrahanowicz
Elvis Abrahanowicz is a prominent Australian chef and co-owner of various celebrated eateries, including Porteño and the recently opened Mister Grotto. Known for his expertise in meat and barbecue, he has played a significant role in shaping the contemporary dining scene in Sydney.
Not in the pool (under ¢1).
Recent news mentions
Elvis Abrahanowicz is one of the restaurateurs who expanded from Surry Hills to Newtown, opening Continental Deli.
he record-breaking, westward march of the Good Food Guide hats
Australia· 2025-10-17
Co-owner Elvis Abrahanowicz has tapped into the site's history for its next life.
A grown-up, candlelit Italian eatery with old-world charmAustralia· 2025-06-03
Owner Elvis Abrahanowicz has co-authored some ingenious creations at Flora by the Continental Deli crew.
Good Food’s best restaurants, bars and recipes this week, from Cafe Cressida to Bar PlanetAustralia· 2025-05-09
Elvis Abrahanowicz oversees the menu at Flora and is known for his work at the Argentinian steakhouse Porteno.
Flora vegetarian restaurant in Newtown is so friendly it ends up embracing everyoneAustralia· 2025-04-29
Elvis Abrahanowicz is one of the owners of the much-loved Continental Delicatessen.
Best exciting new restaurants and bars in NewtownAustralia· 2025-04-25
Co-owners Elvis Abrahanowicz, Sarah Doyle and Joe Valore have some experience in the start-up, food-precinct trade.
Mister Grotto is the smart seafood bar that’s long been missing from SydneyAustralia· 2025-03-14
