Mans Engberg
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Mans Engberg is a Swedish-born chef known for his expertise in seafood, particularly from Australian waters. As the head chef at Mister Grotto, he brings a wealth of experience, having previously worked with renowned chef Josh Niland, and is acclaimed for his inventive and fresh approach to seafood dishes.
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Recent news mentions
Mans Engberg, head chef of hatted Newtown restaurant Mister Grotto, says Old Town is one of his favourites.
Chefs reveal favourite spots for a late night mealThe Sydney Morning Herald·
Australia· 2025-11-06
Australia· 2025-11-06
Mans Engberg sends out flavor-packed dishes at Continental Deli.
Best new restaurant finalists in Sydney and CanberraThe Sydney Morning Herald·Australia· 2025-10-03
Australia· 2025-10-03
Swedish-born Mans Engberg is on board as head chef.
Mister Grotto is the smart seafood bar that’s long been missing from SydneyThe Sydney Morning Herald·Australia· 2025-03-14
Australia· 2025-03-14
