Isabella Boscievic

Isabella Boscievic is a talented young chef at Poly, where she showcases her culinary skills. After her shifts, she enjoys unwinding at Cairo Takeaway, an Egyptian restaurant on Enmore Road known for its relaxed atmosphere and fresh, shareable dishes. Boscievic has a particular fondness for the lamb pilaf and mixed grill plate, often ordering extra pickles. She also relishes the camaraderie of her colleagues at Korean barbecue spots, where they bond over late-night meals and drinks, creating lasting memories in the bustling Sydney food scene.