Leila Khazma
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Leila Khazma is the chef and co-founder of the pop-up kitchen Lebanese Cherry Pie, which aims to modernize traditional Lebanese flavors and has gained popularity for its innovative menu.
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Recent news mentions
Leila Khazma, currently doing a residency at Frankie & Mo’s Wine Shop and Bar, enjoys dining at Persian restaurant Nikan.
Chefs reveal favourite spots for a late night mealThe Sydney Morning Herald·
Australia· 2025-11-06
Australia· 2025-11-06
Leila Khazma says it’s about taking timeless flavour profiles and age-old spices and reworking them slightly.
Smeed Belmore, Dayaa Guildford, Iftar Merrylands,, Lebanese Cherry Pie, Ard vegan pop-upThe Sydney Morning Herald·Australia· 2025-02-14
Australia· 2025-02-14
