Justine Youssef
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Justine Youssef is a Lebanese Australian chef and co-founder of Dayaa School and Kitchen, where she teaches family recipes and aims to preserve Lebanese culinary traditions through cooking classes.
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Recent news mentions
Justine Youssef has teamed up with her mother Siham to launch Dayaa School and Kitchen.
Smeed Belmore, Dayaa Guildford, Iftar Merrylands,, Lebanese Cherry Pie, Ard vegan pop-upThe Sydney Morning Herald·
Australia· 2025-02-14
Australia· 2025-02-14
