Serena Tajjour
Serena Tajjour is the co-founder of Smeed, a Belmore bakery specializing in Lebanese ma’amoul cookies, where she combines her family's traditional recipes with modern twists to create a nostalgic and innovative dining experience.
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Australia:
Serena Tajjour serves ma’amoul and kahweh in a small shop with scalloped green awnings and Lebanese artwork.
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